L-Threonine

Supports Nervous System Function – L-Threonine contributes to normal nervous system activity and participates in metabolic processes associated with neurological health.

Important for Protein Structure – As an essential amino acid, L-Threonine is involved in protein synthesis and supports the formation of structural proteins associated with collagen, elastin, and tooth enamel.

Contributes to Normal Metabolism – It participates in several metabolic pathways, including processes related to fat and porphyrin metabolism, supporting normal physiological functions.

Supports Digestive and Neurological Health – L-Threonine plays a role in maintaining normal intestinal function and can contribute to glycine availability in the body, supporting broader metabolic and neurological processes.

Products Description
Chemical Properties
Product Application

Product Details

L-Threonine(CAS#72-19-5) is an essential amino acid involved in a variety of physiological and metabolic functions. It is an important component of structural proteins associated with tooth enamel, collagen, and elastin. L-Threonine also contributes to normal nervous system function and participates in metabolic pathways related to porphyrins and fats. In addition, it has been studied for its potential role in supporting digestive health and managing certain intestinal conditions. L-Threonine may also act as a precursor that contributes to increased glycine availability in the brain.

L-Threonine

 L-Threonine Chemical Properties

Melting point 256 °C (dec.) (lit.)
Alpha -28.4 º (c=6, H2O)
Boiling point 222.38°C (rough estimate)
Density 1.3126 (rough estimate)
Bulk density370kg/m3
FEMA 4710 | L-THREONINE
Refractive index -28 ° (C=6, H2O)
Storage temp2-8°C
Solubility H2O: 50 mg/mL
Form Powder
pka2.09(at 25℃)
Color Yellow
PH5-6 (100g/l, H2O, 20℃)
Odor

ADM L-Threonine is a high quality product specifically designed for the feed industry. Produced from advanced

technology, ADM L-Threonine is composed of 100% isomerically pure L-Threonine, which translates into 100%

bioavailability for swine, poultry, and other animals.mild savory

Odor TypeSavory
Biological sourceNon-animal source
Optical Rotation[α]20/D 28.5±0.5°, c = 5% in H2O
Water Solubility 90 g/L (20 ºC)
Merck 14,9380
JECFA Number2119
BRN 1721646
StabilityStable. Incompatible with strong oxidizing agents.
InChIKeyAYFVYJQAPQTCCC-GBXIJSLDSA-N
LogP-2.94
CAS DataBase Reference72-19-5(CAS DataBase Reference)
NIST Chemistry ReferenceThreonine(72-19-5)
EPA Substance Registry SystemL-Threonine (72-19-5)
L-Threonine

 Product Application

Threonine is an important nutritional supplement that can fortify cereals, pastries, and dairy products, help the body recover from fatigue, and promote growth and development similar to tryptophan. Its hydroxyl-containing structure helps retain water in human skin and interacts with oligosaccharide chains to protect cell membranes. Threonine also plays a vital role in the body by promoting phospholipid synthesis and fatty acid oxidation, with applications in the medical field.

L-Threonine