Hydrogenated Starch Hydrolysate

Colorless, Odorless, and Transparent – Its clear appearance and lack of odor make it suitable for clean-label products and formulations where visual properties are important.

Excellent Water Solubility – Dissolves readily in water, facilitating convenient incorporation into a variety of aqueous formulations.

Strong Hygroscopicity – Exhibits good moisture-absorbing and moisture-retention properties, making it useful in applications requiring humidity control.

Sweet Taste – Provides a naturally sweet taste, allowing it to be used as a sweetening ingredient or as an alternative to conventional sugar.

Product Description
Chemical Properties
Product Application

Product Description of Hydrogenated Starch Hydrolysate CAS#68425-17-2

Hydrogenated Starch Hydrolysate is a colorless, odorless, and transparent viscous liquid with an amorphous, non-crystalline structure. It has excellent hygroscopicity and a mild sweet taste, and is readily soluble in water while showing limited solubility in ethanol. Although it is commonly supplied in liquid form, it can also be converted into a solid form through drying processes.

Hydrogenated Starch Hydrolysate

Hydrogenated Starch Hydrolysate Chemical Properties

NameHydrogenated Starch Hydrolysate
CAS68425-17-2
Molecular FormulaC18H34O16
Molecular Weight506.45296
EINECS Number270-337-8
Density1.303[at 20℃]
EPA Substance Registry SystemSyrups, hydrolyzed starch, hydrogenated (68425-17-2)
Hydrogenated Starch Hydrolysate

Product Application of Hydrogenated Starch Hydrolysate

Hydrogenated Starch Hydrolysate is widely used in the production and formulation of additives, serving as a sweetener, humectant, texturizing agent, stabilizer, and filler.

Hydrogenated Starch Hydrolysate